Annunciation restaurant appoints Executive Chef Jacob Cureton


Located in a beautifully restored turn of the century building in New Orleans’ Warehouse District, Annunciation restaurant opened in 2012 to rave reviews and accolades including a “Best New Restaurants” nod by Times-Picayune. Four years later, the restaurant continues to keep pace with the ever-evolving culinary scene in The Big Easy with recently appointed Executive Chef Jacob Cureton; a new menu of modern Creole and Southern cuisine; and the unveil of a newly renovated bar and bar program.

According to owner J.C. Romero, who developed and operated Tommy’s Cuisine and Tommy’s Wine Bar in 2003 with his father, Tommy Andrade, “With all of the amazing restaurants opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today’s dining culture.

Chef Jacob’s approachable menu and our new bar area and bar menu offer something to fit everyone’s taste and budget.”


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