Caribbean Slaw


Yield: 6 servings

¼ C. vanilla fat-free yogurt
2 T. Dole Pineapple Juice
¼ t. Caribbean jerk or Jamaican jerk seasoning
1 t. fresh lime juice
2 T. mango chutney
1 10-oz. package Dole Angel Hair Coleslaw
1 unpeeled Dole Red Apple, cored and shredded
1⁄3 C. Dole Seedless Raisins
1 C. Dole Chef-Ready Cuts of Mango Cubes, partially thawed

Method: Combine yogurt, pineapple juice, jerk seasoning, lime juice and chutney in large bowl until well blended. Stir in apple, raisins and coleslaw. Fold mango into slaw. Cover and then refrigerate for one hour to blend flavors.

Wine Pairing: Haras de Pirque Sauvignon Blanc Albaclara, 2014, Chile
This lively, refreshing Sauvignon Blanc, with its citrus and tropical fruit flavors, will balance the spice of
the jerk seasoning and make a perfect match with this unusual, flavorful slaw.
Recipe courtesy of Ken Shipton, at Dole Packaged Foods LLC


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