Editorial Calendar

JAN/FEB 2017
Closing date: 12/2/16 • Material due: 12/9/16

Focus: THE NAFEM Show Issue
• Chicken All Day
• Hearty Winter Entrees
• Spanish Dishes

Chef Educator Today:
• Training, motivation, technical tools and leadership

Equipment Solutions:
• Ranges
• Refrigeration
Other features: NAFEM product showcase and show information

Show Coverage:
• THE NAFEM show
• Hotel, Motel & Restaurant Supply Show of the Southeast

MARCH/APRIL 2017
Closing date: 1/30/17 • Material due: 2/6/17

Focus: Seafood Show Issue
• Finfish & Shellfish
• Pork on the Menu
• Barbecue
• Sauces and Bases

Chef Educator Today:
• Training, motivation,technical tools and leadership

Equipment Solutions:
• Blenders and Mixers
• Freezers
• Grilling Equipment

Show Coverage:
• Seafood Expo North America
• RCA Annual Conference & Culinology Expo
• Women’s Foodservice Forum

MAY/JUNE 2017
Closing date: 3/30/17 • Material due: 4/06/17

Focus: National Restaurant Show Issue
• Beef for Summer Dining
• Bellavita Italian
• Italian Menu Ideas

Chef Educator Today:
• Training, motivation, technical tools and leadership

Equipment Solutions:
• Pizza Ovens
• Cooking Equipment
Other features: Social Media by Design
• NRA Product Showcase

Show Coverage:
• National Restaurant Association Show
• NY Fancy Food Show

JULY/AUGUST 2017
Closing date: 6/5/17 • Material due: 6/12/17

Focus: ACF Convention Issue
• South American Flavors
• Millennials Food Ways – Casual Dining
• ACF Culinary Team USA

Chef Educator Today:
• Training, motivation, technical tools and leadership

Equipment Solutions:
• Kitchen Technology – POS
• Food Processors

Other features: Fall Harvest Menu Ideas • Related Chef and Management
• Profiles Restaurant Design

Show Coverage:
• ACF National Convention
• PMA Foodservice Conference & Expo
• Western Foodservice & Hospitality Expo

SEPT/OCT 2017
Closing date: 8/3/17 • Material due: 8/10/17

Focus: Holiday Planning Issue
• Holiday Menus
• Cheese and Dairy
• Appetizers and Desserts
• The Bread Basket

Chef Educator Today:
• Train, motivation,technical tools and leadership

Equipment Solutions:
• Ovens
• Food Preparation Equipment
• The 2018 Kitchen
Other features: Restaurant Design

Show Coverage:
• The Florida Restaurant & Lodging Show

NOV/DEC 2017
Closing date: 10/3/17 • Material due: 10/10/17

Focus: New Trends Issue
• Breakfast and Lunch Entrees
• Pastry Today
• Hearty Winter Entrees
• Made In America: Specialty Foods

Chef Educator Today:
• Training, motivation, technical tools and leadership

Equipment Solutions:
• Waste Management
• Sanitation Going Green

Show Coverage:
• The Hotel Experience, New York • Fancy Food Show, San Francisco