Raspberry Flavor Guide offers sensory versatility


The National Processed Raspberry Council recently released its Processed Raspberry Flavor Guide showcases the fruit’s culinary versatility, optimizing the breadth of its powers in eight flavor templates, created by Chef Sharon Hage, a nationally recognized menu and restaurant consultant. The guide offers easy navigation and an array of flavor pairings and ingredient combinations that demonstrate how raspberries transition seamlessly from the kitchen to the bakeshop to the bar. To view the guide and download a copy, visitwww.redrazz/professionals.org. To learn more about the processed raspberry industry, visitwww.redrazz.org.


Comments are closed.