SUBWAY joins effort to support one-by-one caught tuna

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International restaurant franchise SUBWAY has become the latest Member of the International Pole & Line Foundation, a non-profit that is committed to developing and supporting responsible one-by-one tuna fisheries and supply chains. With the backing of its Members, IPNLF helps ensure the demand for one-by-one caught tuna can be met without compromising the sustainability of the fisheries, while at the same time providing much-needed support for fishing communities who are heavily reliant upon those stocks.

Tuna is the only seafood sandwich that is featured on SUBWAY restaurant menus worldwide–and the company only serves its customers with skipjack tuna, sourced from fisheries with non-threatened stock levels.

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