Table of Contents

May/June 2017 Table of Contents

Features
A little slice of Italy
Atlanta Chef Linda Harrell satisfies her diners’ taste for adventure as well as special dietary requests.
NRA Preview and Product Showcase
The 98th annual NRA Show, May 20-23, will showcase celebrity chefs, BAR 17, Foodservice @Retail and more.
Stay on the ball
A traditional Italian staple, meatballs are offering a blank canvas to express region flavors across the globe. Italian snackin’
The Venetians did snacking first with cicchetti, small savory appetizers, and now U.S. chefs are making it their own.
American fromagerie
Learn the difference between Parmigiano-Reggiano and Grana Padano with a crash course in hard Italian cheese.

Departments
Publisher’s Message
Recipe Cards
Notes From A Sommeliere, Ad Index
Industry Voices
Generation Y-Not
By Emmalena L. Ellis, content editor for Bellavita Expo, who explains how chefs can reach Generation Y.

Chef Educator Today
Get ready to compete
Thinking about auditioning for a TV cooking show? This cancer survivor and “Chopped” winner says go for it!
equipment solutions
Pizza Ovens
Innovations