January/February 2017 Table of Contents
The NAFEM 2017 Show
Whether you’re renovating, expanding or starting fresh, this equipment-focused trade show has all the solutions.
‘Queen of Creole’
James Beard Foundation’s Lifetime Achievement Award winner Leah Chase, 94, recalls her cooking in New Orleans.
Winter’s bottom dollar
Check out these modern takes on good ol’ fashion comfort food.
Let’s play chicken
Chefs across America are putting their own spin on this ubiquitous bird.
A journey to Spain
Focus on ingredients when giving your customers an exciting Spanish experience.
What’s HOT in Ranges
What’s COOL in Refrigeration
Chef Educator Today
How to write a cookbook
Part 2: Published cookbook author and food writer Amelia Levin tells chefs how to share their story in print.
Components of a successful culinary brand
Chef Deb Cantrell, culinary business coach, talks branding.
Publisher’s Message, News Bites
Notes From A Sommeliere, Ad Index