We’re Halfway There: Grubhub’s Mid-Year Data Analysis Uncovers the Dishes Dominating the First Half of 2017

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Grubhub, the nation’s leading takeout marketplace, today announced its analysis of the hottest food and delivery trends for the first half of 2017. The findings show how people are turning to bite-sized foods, are seemingly eager to try charcuterie, but still turn to favorites such as chicken fried steak and barbecue.

In line with national culinary reports published in late 2016, these three dishes are indeed on the rise:

  • Bowls — 32% increase in orders in 2017
  • Vegan dishes — 19% increase in orders in 2017
  • Charcuterie — 9% increase in orders in 2017

“We are delighted that our diners are expanding their tastes beyond traditional takeout staples to try out this year’s trendiest dishes from the comfort of their home or office,” said Barbara Martin Coppola, CMO, Grubhub. “Grubhub aims to be the one place for everyone’s tastes — so it’s amazing to see that diners are embracing such a variety of foods, whether they’re ordering a nutritious bowl, vegan cuisine or barbecue.”

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