May/June 2015 Table of Contents

Features
A Culinary Tradition Lives On
At Fat Rice in Chicago, Chef Abraham Conlon aims to keep the food of Macau alive and relevant.
Inspiring Tomorrow's Pastry Stars
The culinary industry has become a family affair for Chef Susan Notter.
Where There's Smoke
These smokin' barbecue joints are a carnivore's paradise.
Selling Like Hotcakes
Are creative dessert offerings enough to boost sales?
National Restaurant Association Showcase
We've got a preview of must-see products at this year's NRA Show.

Chef Educator
Teaching Character Strengths
How can educators emphasize the importance of grit in a budding chef 's life, career, and personal success?
Putting Chefs on the Map
Chefs are looking for opportunities to expand their global networks.

Equipment Solutions
Countertop Coup
Itchin' for an Outdoor Kitchen?

Departments
Publisher's Message, Industry Voices, News Bites Recipe Cards
Last Word

Chef Magazine May/June Digital Issue

• Table of Contents
Publisher's Letter
Digital Edition


Click HERE for the 2015 Editorial Calendar

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