September/October 2014 Publisher's Letter

Farm to Table has gone into cyber space with fall's utopia of offerings. Food savvy diners are checking online and on menus for creative and tasteful offerings with the shift to healthy and nutritious lifestyles.

With visioning and concept development completed, don't miss the opportunity to promote your menu via social media and other digital marketing platforms or PR efforts to catch the attention of local news sources and potential customers.

It's not too late to show off your appetizing array of fresh wholesome foods for fall.

Dan von Rabenau

Chef Magazine September/October Digital Issue

• Table of Contents
Publisher's Letter
Digital Edition

Click HERE for the 2014 Editorial Calendar


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