Recipe Archive
Chef Magazine 2010 Recipe Archive
Chef Magazine 2009 Recipe Archive
Chef Magazine 2008 Recipe Archive
Chef Magazine 2010 Recipe Archive
January
- Barolo Braised Short Ribs with Whipped Potatoes, Volume 54, Number 1, Page 33
- Beef Braciole over Creamy Asiago and Sage Polenta, Volume 54, Number 1, Page 14
- Blackened and Lacquered Spinalis Skewers with Risotto and Cilantro Vapor, Volume 54, Number 1, Page 35
- Certified Angus Beef Caribbean Fondue, Volume 54, Number 1, Page 35
- Crisp Lamb Breast, Onions, Seeds and Leaves with Potxas Beans, Volume 54, Number 1, Page 16
- Garlic and Walnut Crusted Chicken with Bloomsdale Spinach, Roasted Brussels Sprouts, Melted Leeks and Pomegranate Seeds, Volume 54, Number 1, Page 35
- Grilled Rib-Eye Filets with Tuscan Rub, Volume 54, Number 1, Page 34
- Ham Eye with Fennel Pollen and Italian Succotash, Volume 54, Number 1, Page 19
- Pan-Roasted Turkey Tenderloins with Sun-Dried Cherry Gravy, Volume 54, Number 1, Page 35
- Rainbow Trout Veracruz, Volume 54, Number 1, Page 8
- Roast Leg of Venison with Chestnut Stuffing, Volume 54, Number 1, Page 8
- Skewered Spiced Lamb Kafka, Volume 54, Number 1, Page 8
- Spicy Syrah-Glazed Pork Chop, Volume 54, Number 1, Page 19
- Walnut and Pear Stuffed Pork Tenderloin with Fig Port Sauce, Volume 54, Number 1, Page 18
February
- Alaska Snow Crab with Artichokes and Roasted Lemons, Volume 54, Number 2, Page 29
- Blackened Catfish with Cleaned Up Dirty Rice, Volume 54, Number 2, Page 30
- Candied Walnut Crusted Salmon with Lemon Zest Vinaigrette and Spring Pea Shoots, Volume 54, Number 2, Page 14
- Cioppino, Volume 54, Number 2, Page 10
- Cod en Papillote, Volume 54, Number 2, Page 10
- Coriander Dusted Chilean Sea Bass with Spiny Lobster-Mango Gastrique and Coriander Emulsion, Chef's Stirrings blog, Feb. 23, 2010
- Crab and Cheese Toast, Volume 54, Number 2, Page 31
- Crab Tostadas with Strawberry-Mango Salsa, Volume 54, Number 2, Page 31
- Duet of Baklava Sushi-style Rolls, Volume 54, Number 2, Page 8
- Grilled BBQ Tuna with Fried Oysters, Country Ham Green Onion Butter and Mustard Sauce, Volume 54, Number 2, Page 13
- Grilled Shrimp, Grape and Endive Salad with Labne Cheese, Volume 54, Number 2, Page 31
- Herb Crusted Cod Loin, Volume 54, Number 2, Page 10
- Idaho Potato Crusted Black Bass with Umbrian Black Truffle Sauce and Wild Arugula, Volume 54, Number 2, Page 13
- Potato Salad with Grilled Shrimp and Harissa Vinaigrette, Volume 54, Number 2, Page 30
- Sautéed Halibut with Hard-Cooked Egg and Watercress Salad, Volume 54, Number 2, Page 14
- Sautéed Swordfish Steak with Avocado, Fresh Crab and Red Chile Vinaigrette, Volume 54, Number 2, Page 16
- Walnut, Black Pepper and Cumin Crusted Monkfish, Volume 54, Number 2, Page 29
March/April
- Blackened Steak and Blue Potato Spinach Salad, Volume 54, Number 3, Page 28
- Blue Crab Eggplant Cakes with Radish Salad and Turmeric Tangerine Butter, Chef's Stirrings blog, March 9, 2010
- Boursin Panini with Turkey and Ham, Volume 54, Number 3, Page 8
- Braised American Lamb Shank on Wampanoag Chickpea Porridge with Pomegranate Yogurt Cream, Chef's Stirrings blog, April 22, 2010
- Bread Pudding with Gruyère and Shiitake Mushrooms, Chef's Stirrings blog, March 9, 2010
- Casablanca Chicken & Pear Sandwich, Volume 54, Number 3, Page 11
- Chicken and Sausage Gumbo, Volume 54, Number3, Page 27
- Cod Antipasto, Volume 54, Number 3, Page 8
- Field Greens, Apple and Cranberry Salad with Warm Goat Cheese Croutons, Volume 54, Number 3, Page 16
- Grilled Salmon on a Salad with Frisée, Sweet Corn, Onions and Sun-Dried Tomatoes, Volume 54, Number 3, Page 15
- Homemade Tater Tots, Chef's Stirrings blog, March 12, 2010
- Lobster Salad with Avocado Brûlée and Meyer Lemon-Orange Blossom Honey Vinaigrette, Volume 54, Number 3, Page 14
- Marinated American Lamb Tenderloin and Blood Orange Salad, Volume 54, Number 3, Page 28
- Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples, Volume 54, Number 3, Page 27
- Pork Neck with Succotash, Chef's Stirrings blog, March 9, 2010
- Shortbread Cookies, Chef's Stirrings blog, March 9, 2010
- Smoked Duck Breast, Red Grape and Hazelnut Salad, Volume 54, Number 3, Page 16
- Tricolore Salad with Honey Vinaigrette, Volume 54, Number 3, Page 8
- Vegetarian Mushroom Stir Fry, Chef's Stirrings blog, March 17, 2010
- Warm Garden Bean, Goat Cheese and Poached Egg Salad, Volume 54, Number 3, Page 14
- Zinfandel-braised Bone-in Prime Beef Short Ribs with Roasted Asparagus and Carrot Pearl Couscous, Volume 54, Number 3, Page 29
May
- California Wild Rice Confetti Shrimp Salad, Chef's Stirrings blog, May 5, 2010
- Cellentani Pasta with Italian Sausage and Mushrooms, Volume 54, Number 4, Page 28
- Chocolate Raisin Walnut Pie, Chef's Stirrings blog, May 10, 2010
- Country Cornmeal Swai Sandwich with Chipotle Slaw, Volume 54, Number 4, Page 12
- Cowboy Steak and Twice-Baked Potato, Volume 54, Number 4, Page 54
- Inside-Out Grilled Cheese with Red Onion Jam, Volume 54, Number 4, Page 54
- Lobster Cheesy Mac with Four Wisconsin Cheeses, Volume 54, Number 4, Page 56
- Mango Ham Popovers, Volume 54, Number 4, Page 56
- Mother's Pot Roast, Volume 54, Number 4, Page 24
- Mushroom Bread Pudding, Volume 54, Number 4, Page 12
- Pappardelle Al Funghi, Volume 54, Number 4, Page 26
- Roth Käse Aged Gruyère Slider with Surchoix Gruyère Aïoli, Volume 54, Number 4, Page 53
- Shrimp Shooter Spoons with Avocado Mango Relish, Volume 54, Number 4, Page 12
- Three-Onion Pot Pie, Volume 54, Number 4, Page 55
- White Root Vegetable Bisque with Les Frères and Mascarpone Cheese, Volume 54, Number 4, Page 55
June
- Allergen-Free Coq au Vin, Volume 54, Number 5, Page 28
- Artichoke, Pea and Celery Salad, Volume 54, Number 5, Page 25
- Blueberry Waldorf Salad, Volume 54, Number 5, Page 28
- Chile-Rubbed Seitan Salad with Pickled Red Onions and Spicy Almonds, Volume 54, Number 5, Page 26
- Chilean Sea Bass with Vegetables, Volume 54, Number 5, Page 28
- Chopped Summer Vegetable Salad with California Avocado Mousse, Volume 54, Number 5, Page 28
- Coney Island Pups, Chef's Stirrings blog, June 17, 2010
- Gluten-Free Peanut Macaroni and Cheese, Volume 54, Number 5, Page 27
- Grape and Salmon "Power" Salad, Volume 54, Number 5, Page 27
- Green Garlic Purée with Roasted Garlic Miso Salmon, Volume 54, Number 5, Page 9
- Lobster Crusted Cod Loin, Volume 54, Number 5, Page 9
- Partida Margarita, Volume 54, Number 5, Page 30
- Strawberry Caprese, Volume 54, Number 5, Page 9
- Warm Salad of Asparagus Spears and Seared Lamb Chops with Fresh Mint Vinaigrette, Volume 54, Number 5, Page 27
- White Raisin Shiitake Dosas, Cilantro Cream and Ginger-Tomato Chutney, Volume 54, Number 5, Page 13
- Whole-Wheat Pizza Dough, Volume 54, Number 5, Page 26
Chef Magazine 2009 Recipe Archive
January
- Antioxie Moxie, Chef's Stirrings blog, Jan. 30, 2009
- Apple Pie à la Mode Shake, Chef's Stirrings blog, Jan. 30, 2009
- Australian Soda, Chef's Stirrings blog, Jan. 30, 2009
- Blueberry Smoothie, Chef's Stirrings blog, Jan. 30, 2009
- Citrus Cooler, Chef's Stirrings blog, Jan. 30, 2009
- Crispy Braised Pork Belly, Migas, Black Beluga Lentils and Frisée Salad in a Cockburn's Special Reserve Vinaigrette, Chef's Stirrings blog, Jan. 8, 2009
- Limonata Mocktail, Chef's Stirrings blog, Jan. 30, 2009
- Porcupine Idaho Potatoes with Hot Pepper Jelly Dipping Sauce Chef's Stirrings blog, Jan. 30, 2009
- Salmon Duet: Ginger-Sesame-Crusted Salmon Fillet and Crispy Salmon Cake with Baked Pea Risotto, Chef's Stirrings blog, Jan. 21, 2009
- Salsa Verde-Crusted Beef Tenderloin, Chef's Stirrings blog, Jan. 21, 2009
February
- Crawfish Ravioli with Roasted-Tomato Butter Sauce, Chef's Stirrings blog, Feb. 20, 2009
- Grilled Skirt Steak and Maytag Blue Cheese Sliders with Smoked Almond Romesco and Smoked Almond Butter, Chef's Stirrings blog, Feb. 12, 2009
- Idaho Potato Truffle Fries, Chef's Stirrings blog, Feb. 26, 2009
March
- Crab Cakes with Roasted Red Pepper-Creole Remoulade, Chef's Stirrings blog, March 12, 2009
- Red Bean and Rice Cakes with Spicy Remoulade Sauce, Chef's Stirrings blog, March 20, 2009
- Spicy Asian Pulled Chicken Salad, Chef's Stirrings blog, March 20, 2009
- Spicy Mustard Chicken with Dijon-Pineapple Salsa, Chef's Stirrings blog, March 20, 2009
April
- American Lamb Leg with Roasted Potatoes, Volume 53, Number 4, Page 6
- American Lamb Pintxos, Volume 53, Number 4, Page 27
- Carpaccio with Grana Padano, Volume 53, Number 4, Page 14
- Citrus-Braised Country-Style Beef Ribs, Volume 53, Number 4, Page 13
- Citrus Crab in Phyllo Cups, Volume 53, Number 4, Page 7
- Denver "Wellington" Taco with Southwest Mushroom Rub, Pico de Gallo and Cilantro Aïoli, Volume 53, Number 4, Page 28
- Fire-Roasted Artichoke with Tomato-Balsamic Chutney, Volume 53, Number 4, Page 16
- Funghi Fritti, Volume 53, Number 4, Page 25
- Grilled Denver Steak with House Herb butter, Volume 53, Number 4, Page 12
- Grilled Skirt Steak Sliders, Volume 53, Number 4, Page 27
- Osso Bucco-Stuffed Herb-Crusted Veal, Volume 53, Number 4, Page 27
- Polpette Della Nonna, Volume 53, Number 4, Page 25
May
- Apple Vinegar Glazed-Spiced Pork Belly with Hearts of Palm Cannelloni and Braised Leeks, Volume 53, Number 5, Page 44
- Blueberry Breakfast Bake, Volume 53, Number 5, Page 44
- Cameo Apple Pie, Volume 53, Number 5, Page 45
- Garlic & Herb Tilapia on Focaccia, Volume 53, Number 5, Page 16
- Grilled Szechuan Trout with Spinach, Volume 53, Number 5, Page 16
- Honey Beer Steamed Clams, Volume 53, Number 5, Page 45
- Milk Chocolate Praline Crunch Cake, Volume 53, Number 5, Page 46
- Roasted Boned Turkey with Sage Sausage Stuffing, Volume 53, Number 5, Page 16
- Smoked Trout Idaho Potato Cakes, Volume 53, Number 5, Page 45
- Stuffed Hamburger with Hass Avocado and Jarlsberg Cheese, Volume 53, Number 5, Page 45
- White Chocolate and Citrus Mille Feuille, Volume 53, Number 5, Page 47
June
- Apple, Cheddar and Rosemary Quiche, Volume 53, Number 6, Page 12
- Caribbean Pork Roast, Volume 53, Number 6, Page 27
- Cubano Pork Sandwich, Volume 53, Number 6, Page 13
- Honey Lacquered Bacon, Volume 53, Number 6, Page 12
- Leg of Lamb Grilled Over Pinot Noir Barrel Chips with Green Garlic Chimichurri, Chef's Stirrings blog, June 11, 2009
- Mann's Thai Style Stir Fry with Sugar Snap Peas, Volume 53, Number 6, Page 13
- Pork Shoulder Crêpe with Apple Cucumber Slaw and Carrot Ginger Vinaigrette, Volume 53, Number 6, Page 26
- Pork Sliders with Asian Cole Slaw, Volume 53, Number 6, Page 12
- Wild Boar Ragu with Pappardelle, Volume 53, Number 6, Page 27
July
- Bison Steak with Berry Red Wine Glaze, Volume 53, Number 7, Page 10
- Breakfast Potstickers with Spicy Asian Dipping Sauce, Volume 53, Number 7, Page 26
- Chocolate Biscotti with Orange Glaze, Chef's Stirrings blog, July 29, 2009
- Cowboy Chicken-Fried Steak Breakfast with Red-Eye Ranchero Gravy, Volume 53, Number 7, Page 13
- Crab Cakes Benedict with Lime Hollandaise and Salsa Cruda, Volume 53, Number 7, Page 27
- Egg Philly Quesadilla, Volume 53, Number 7, Page 12
- Eggs Benedict with Potatoes alla Toscana, Volume 53, Number 7, Page 12
- Eggs Rockefeller, Volume 53, Number 7, Page 26
- Fried 4-Minute Eggs with Potato and Sausage Croquettes and Key West Hollandaise, Volume 53, Number 7, Page 25
- Hash Brown Sausurrito, Chef's Stirrings blog, July 20, 2009
- Smoked Salmon, Avocado & Caviar Timbal with Twice-Baked Potato Blinis, Volume 53, Number 7, Page 28
- Sweet Potato Bread French Toast, Volume 53, Number 7, Page 10
- Turkey Sausage Hash, Volume 53, Number 7, Page 10
August
- Banana Empanadas with Dark Chocolate, Volume 53, Number 8, Page 12
- Bittersweet Chocolate Soufflê, Volume 53, Number 8, Page 13
- The Bonzo, Volume 53, Number 8, Page 13
- Cannoli Classico with Lemon Sorbet, Volume 53, Number 8, Page 12
- Chocolate Indulgence, Volume 53, Number 8, Page 25
- Chocolate Ricotta with Fresh Strawberries, Volume 53, Number 8, Page 26
- Curry Pork Belly with Coconut Panna Cotta, Chef's Stirrings blog, Aug. 10, 2009
- Milk Chocolate Flourless Cake and Grilled Potato Skin Ice Cream with Bacon Toffee, Chocolate Sauce and Potato Rings, Volume 53, Number 8, Page 26
- Milk Chocolate and Raspberry Bar, Volume 53, Number 8, Page 13
- Miniature Strawberry Shortcakes, Volume 53, Number 8, Page 12
- 'Not So Red' Velvet Cake, Volume 53, Number 8, Page 27
September/October
- Alaska Halibut Bruschetta, Volume 53, Number 9, Page 13
- Andouille Sausage Pizza with Onion Confit and Wisconsin Cheeses, Volume 53, Number 9, Page 37
- Chard-Wrapped Rabbit Saddle and Sausage Stuffed into the Hindquarter with Viridian Tarbais Beans and Salmis Sauce, Chef's Stirrings blog, Oct. 14, 2009
- Cherry Bacon Lyonnaise Salad, Volume 53, Number 9, Page 21
- Cherry Chili, Volume 53, Number 9, Page 13
- Chipotle Idahoan Real Mashed Potatoes, Chef's Stirrings blog, Sept. 30, 2009
- Crab Cake Sliders with Dijon Roasted Garlic A Ïoli, Volume 53, Number 9, Page 17
- Crisp Goose-Fat Idaho Potatoes, Chef's Stirrings blog, Sept. 30, 2009
- Grilled Asian Shrimp Skewers with Pears, Volume 53, Number 9, Page 16
- Grilled Eggplant Lasagna Stacks, Volume 53, Number 9, Page 38
- Grilled Green Tomato Napoleon with Balsamic Vinegar Glaze, Volume 53, Number 9, Page 39
- Italian Caprese Bread Salad, Volume 53, Number 9, Page 35
- Juniper Crusted Cervena Venison Loin with Smoked Bacon Jus, Chef's Stirrings blog, Oct. 1, 2009
- Marinated Shrimp Chopped Salad with Sweet Basil Dressing, Volume 53, Number 9, Page 33
- Niçoise Rice Salad, Volume 53, Number 9, Page 20
- Piñata Apple Salad with Endive and Sage, Volume 53, Number 9, Page 20
- Prime New York Sirloin and BelGioioso CreamyGorg Sliders, Volume 53, Number 9, Page 37
- Red Wine Poached Pear with Goat Cheese, Volume 53, Number 9, Page 38
- Sumac Couscous Salad with Dungeness Crab and California Avocado, Volume 53, Number 9, Page 21
- Tangy Lamb and Asparagus Lettuce Cups, Volume 53, Number 9, Page 13
- Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette, Volume 53, Number 9, Page 34
- Warm Baby Spinach and Watercress Salad with Smoked Bacon and Candied Shiitake Mushrooms, Volume 53, Number 9, Page 35
- Wild Mushroom Soup Dijon with Gruyère Croutons, Volume 53, Number 9, Page 10
- Wisconsin Gruyère Cheese and Sweet Potato Soup with Maple Brioche Croutons, Volume 53, Number 9, Page 36
- Wisconsin Ricotta Gnocchi and Aged Cheddar Gratin, Volume 53, Number 9, Page 39
November/December
- Carne Asada al Pequín, Volume 53, Number 10, Page 30
- Chana Masala, Volume 53, Number 10, Page 31
- Lamb Shanks with Garlic, Tomato and Mint, Volume 53, Number 10, Page 29
- Moroccan Chicken with Apricots and Green Olives, Volume 53, Number 10, Page 29
- Orecchiette Pasta with Calabrian Turkey Sausage, Volume 53, Number 10, Page 8
- Papas a la Huancaína, Volume 53, Number 10, Page 31
- Peruvian Sweet Corn Cake Dessert, Volume 53, Number 10, Page 30
- Roasted Striped Pangasium Lasagna Ragoût, Volume 53, Number 10, Page 8
- The Sazerac, Chef's Stirrings blog, Nov. 2, 2009
- Sesame Wasabi Butter, Volume 53, Number 10, Page 31
- Tilapia Tostados, Volume 53, Number 10, Page 8
Chef Magazine 2008 Recipe Archive
November/December
- Bleu Cheese Herb Butter with Walnuts, Chef's Stirrings blog, Nov. 24, 2008
- Dungeness Crab Roesti Benedict with Choron Sauce, Chef's Stirrings blog, Nov. 14, 2008
- Elk Soup with Elk Kidney Mousse, Chef's Stirrings blog, Nov. 21, 2008
- Herb-Roasted Loin of Veal, Layered Confit Potatoes with Braised Veal, Creamy Salsify with Pan-Seared Sweetbreads and Parsnip Chips, Chef's Stirrings blog, Nov. 20, 2008
- Pork Tenderloin with Cranberry Mole and Cranberry Salsa, Chef's Stirrings blog, Dec. 18, 2008
- Potato Au Gratin with Sausage and Chèvre, Chef's Stirrings blog, Nov. 24, 2008
- Pumpkin Pie-Tini, Chef's Stirrings blog, Nov. 24, 2008
- Thanksgiving 101, Chef's Stirrings blog, Nov. 24, 2008
- White Fish with Herbed Duxelle, Chef's Stirrings blog, Dec. 2, 2008
- Wild Rice Stuffing with Goldenberries, Chef's Stirrings blog, Nov. 24, 2008
